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Praline

Freshness is vital in the creation of these top-class pralines. A smooth praline consists of three essential ingredients; supreme quality chocolates, traditional craftsmanship and the chocolatier’s inspiration.
 

Noisette Masquée (Dark)

Whole hazelnut

 

Noisette Masquée (White)

Whole hazelnut

 

 Noisette Masquée (Milk)

Whole hazelnut

Casaléo (Noir)

Rice crispies

 

Casaléo  (Milk)

Rice crispies 

 

Casaléo (White)

Rice crispies 

 

     

Bûche Pralinée (Dark)

Special Praline Cream

 

Bûche Pralinée (Milk)

Special Praline Cream

 

 

Marron Noisettes (Dark)

Caramelised hazelnut 

 

 

Marron Noisettes (Milk)

Caramelised hazelnut 
Carré Croquant (Dark)

Cripsy cereal

Carré Croquant (Milk)

Cripsy cereal

Mosaique Dark

Sweet Crispy Praline with chopped Cranberries 

Mosaique Feuillletine

Crispy Praline with feuilletine flakes

Mosaique Milk

Crispy Praline with an aromatic crumble of spice biscuit

 

Gianduja

   Hazelnut paste 


 

Giantina 

Praline with crunchy biscuit

 

Giamanda

Chopped California almonds

 

 Louise (Dark)

Praliné with Caramel Flavour

 

 

 Louise (Milk)

Praliné with Caramel Flavour

Lousie (White)

Caramel Flavoured Praliné and Caramelized Hazelnuts

Forever Praliné (Milk)